INTECHWELL edible oil tank include stainless steel edible oil tank and edible oil storage tanks. Premium quality oil should be stored in stainless steel tanks and maintained at a constant temperature.

For some special oil, the head space of the tank should be flushed with an inert gas such as nitrogen to prevent oxygen contamination with the oil and to maintain the low acidity characteristics.

Another important characteristic for oil tank is that the tank should be with a funnel-shaped bottom and purged periodically for hygienic purposes. It is important to timely clean your oil tank and a stainless steel CIP system of INTECHWELL is a perfect solution.

Made of either 304 stainless steel or 316 stainless steel
Processing volume up to 200’000L
Functional fittings customized
On-site building
Piping and platform customized